Published with permission from COOKED IN THE KAROO by Justin Bonello, www.justinbonello.com. Photography Louis Hiemstra and Cooked in Africa Films. All rights reserved.
PROCESS AND INGREDIENTS :
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Preheat the oven to 180°C.
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Take a couple of big handfuls of baby tomatoes and arrange them on a large baking tray.
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Drizzle generously with olive oil.
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Sprinkle with a couple of pinches of brown sugar and a decent splash of balsamic vinegar.
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Season with Maldon salt and cracked black pepper.
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Roast in the oven for about an hour, or until caramelised.
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In a pan, fry the sliced onions (about two should be enough) until golden.
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Once the tomatoes are beautiful and caramelised, combine them with the onions.
SERVE
Serve either hot or cold as a relish to go on those delicious Lam’burgers.