The unique attributes of Karoo Lamb.  

Karoo Lamb has specific aromatic and sensory attributes, which can be directly attributed to the geographical area. Various scientific studies have shown that the grazing plants from the Karoo region impart herbal and musty flavour attributes to meat from sheep breeds of this region. The volatile composition of the fat of Karoo lamb meat also has a higher concentration of key terpenes, validating the direct link with the herbaceous plant samples and confirming the considerable differences between the Karoo and other sheep-producing regions in South Africa.