• CHEF, WHERE IS YOUR LAMB FROM? Tourists to South Africa also hope to experience our traditional foods and those foods, for which South Africa is known, such as: springbok, kudu, ostrich, snoek, waterblommetjiebredie, bobotie, and Karoo Lamb. In reaction to tourists' needs restaurants respond by presenting these true South African foods as part of their menu offering. The real concern is that many of the restaurateurs do not offer the 'real' product to their restaurant guests. It is quite shocking to see how ill informed (or ignorant) restaurant staff, management and some chefs are when you enquire about the origin of a product that is portrayed on the menu. The question about Karoo Lamb is often telling ... [read]