[ COVID-19 ]
Karoo Lamb as certified by the “Karoo Meat of Origin scheme” qualifies as a food product, which allows us to continue offering all services and products to the public. For all the latest information on COVID-19, go to the official SA COVID-19 resource portal : sacoronavirus.co.za
What leading chefs say about Karoo Lamb …
Dirk Gieselmann, executive chef at the new Four Seasons hotel, the WestCliff, shows off his Karoo Lamb with black olives in brioche with sun-dried tomatoes, greens and
a thyme jus in Conde Nast House & Garden Gourmet Magazine.
Click here to download the full article