Please take note of the change in the name of Meat of Orgin Karoo (MOOK) to the "Karoo Lamb Consortium". The Karoo Lamb Consortium will as of 1 August 2020 be responsible for all rules, auditing and membership administration related to the Karoo Meat of Origin certification scheme.

What leading chefs say about Karoo Lamb …

Dirk Gieselmann, executive chef at the new Four Seasons hotel, the WestCliff, shows off his Karoo Lamb with black olives in brioche with sun-dried tomatoes, greens and
a thyme jus in Conde Nast House & Garden Gourmet Magazine.

Click here to download the full article