• Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat

    Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat If you have ever wondered whether the different grazing regions do
    present different meat tastes, here is empirical and scientific proof
    that the Karoo is indeed different to other regions of South Africa. If
    you prefer the rich and herby taste of Karoo Meat it is important that
    you ask for the real thing.

    Click here to download