• Karoo Lamb and Mutton – One of the food highlights of the year was the launch of Karoo Food legend Gordon Wright’s new cook book Veld to Fork.

    Gordon Wright is internationally renowned for his Karoo cuisine, using only the finest, locally sourced products. Merino lamb and mutton are of his favourite meats to work with. Here is an extract from his best- selling cook book, Veld to Fork, as well as a recipe.

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