Please take note of the change in the name of Meat of Orgin Karoo (MOOK) to the "Karoo Lamb Consortium". The Karoo Lamb Consortium will as of 1 August 2020 be responsible for all rules, auditing and membership administration related to the Karoo Meat of Origin certification scheme.

Best Karoo Lamb Dish

Congratulations from all of us at the Karoo Meat Of Origin team to Kristin Reagon & Jarryd Macleod Smith from the The Sense of Taste Chef School, who won the Best Karoo Lamb Dish and Best Main Course at the One&Only Reaching for Young Stars. On the plate: Scrag-end Lamb Karoo Meat of Origin | skilpaatjie | pan fried sweetbreads | peas & carrots | mieliepap | rosemary & Reyneke Syrah Jus paired with Reyneke Shiraz Cabernet Sauvignon 2015