• Tamatie Gemors

    Contributed by

    Justin Bonello


    Cook, traveller, father, husband, filmmaker, gardener... and not particularly in that order. Filmmaker, veteran presenter, author and Head of Production at Cooked in Africa Films, Justin Bonello has worked in the film industry since he was 14 years old and is the co-founder of one of South Africa's leading film production companies. To date he and managing partner, Executive Producer, Peter Gird have produced more than 23 television series broadcast in over 100 countries around the world and they have no plans to stop any time soon. Justin has done the very thing that we all dream of - taking the things he cares most deeply about and making his world revolve around them. His passion for the outdoors and South Africa's untamed beauty is rooted in his childhood where he spent weekends on the Breede River and holidays on the Wild Coast in the Eastern Cape. As he grew up, so too did his appetite for good, wholesome, down-to-earth food.
    Published with permission from COOKED IN THE KAROO by Justin Bonello, www.justinbonello.com. Photography Louis Hiemstra and Cooked in Africa films. All rights reserved.

    This is basically a fancy relish, and it's very simple to make:

    Serve

    Serve either hot or cold as a relish to go on those delicious Lam'burgers.

    + RECIPES

  • Beentjievleisskottel , Mariëtte Crafford
  • Karoo-lamsboud, Marie Tomlinson
  • Tipsy-tjops, Nita van der Merwe
  • Lam-pilau, Margaret Hurter
  • Ouma Hannie se Karoo-lamspastei, Joey Pienaar
  • Ma se spesery-lamsblad, Deona Tait
  • Lamb Shanks on Mint & Pea Risotto, Justin Bonello
  • Lam'burgers, Justin Bonello
  • Roosterkoek, Justin Bonello
  • Karoo Finger Food: Sheep Tails, Justin Bonello
  • Scraps of Lamb Pie, Justin Bonello
  • Lamb Cutlets with a thyme and sweet corn soil, minted pea puree, apple jellies and stewed apple., Seline van der Wat
  • Deboned lamb shoulder, rocket salad, sweet corn puree, potato and baby marrow rosti, pickled cucumber and wintermelon, beetroot foam , Seline van der Wat
  • Smoked Lamb Rump, Carrot chips, Karoo granola, spinach and watercress puree, pickled beetroot and an apple foam, Seline van der Wat
  • Lamb noisettes, rocket salad, apricot and rooibos tea foam, potato and baby marrow rosti, minted pea puree, Seline van der Wat